Zitto & Mangia
Restaurant – Sandwich – Fryer
Typical Apulian Cuisine in Ceglie Messapica
Restaurant
Welcome to Zitto e Mangia, an authentic corner of Apulian cuisine in the heart of Ceglie Messapica.
Here, the informal and welcoming atmosphere will make you feel at home while enjoying traditional dishes prepared with passion and fresh ingredients, carefully selected to enhance the flavors of our land.
Our goal is to make you feel pampered with courteous and attentive service, for a genuine and unforgettable culinary experience.
Zitto e Mangia, where eating is a simple pleasure, yet full of flavor!
Menu
Our cuisine reinterprets the simplicity of traditional dishes from Puglia and the Valle d’Itria.
The authentic flavors, prepared with skilled craftsmanship, are rooted in a history of hard work and tradition.
The deep connection with the land that produces its ingredients makes Apulian cuisine particularly genuine, balanced, and straightforward, enhancing every single flavor in a natural and sincere way.
1 Menu € 22,00
12-course appetizer
One first or second course
(roast mixed platter or fried fish)
One drink per person
2 Menu € 27,00
12-course appetizer
One first course and one second course
(roast mixed platter or fried fish)
Drinks included
Sunday Menu € 27,00
12-course appetizer
One first course
Roast mixed platter and fried fish
Drinks included
Restaurant Menu
List of allergenic ingredients used in this establishment and present in the annex of EU Regulation No. 1169/2001 “Substances or products that cause allergies or intolerances:
01 Cereali contenenti glutine e prodotti derivati (grano, segale, orzo, avena, farro, kamut) / Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut).
02 Soia e prodotti a base di soia / Soy and soy-based products.
03 Arachidi e prodotti a base di arachidi / Peanuts and peanut-based products.
04 Semi di sesamo e prodotti a base di sesamo / Sesame seeds and products based on sesame.
05 Frutta a guscio e loro prodotti (mandorle, nocciole, noci, noci di acagiù, di pecan, del Brasile, pistacchi, noci macadamia) / Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios, macadamia nuts).
06 Senape e prodotti a base di senape / Mustard and products containing mustard.
07 Sedano e prodotti a base di sedano / Celery and products based on celery.
08 Lupini e prodotti a base di lupini / Lupins and products based on lupins.
09 Uova e prodotti a base di uova / Eggs and egg products.
10 Latte e prodotti a base di latte / Milk and products made from milk.
11 Pesce e prodotti a base di pesce / Fish and products based on fish.
12 Molluschi e prodotti a base di molluschi / Molluscs and products based on shellfish.
13 Crostacei e prodotti a base di crostacei / Crustaceans and products based on shellfish.
14 Solfiti in concentrazioni superiori a 10mg/kg / Sulphites at concentrations greater than 10mg/kg.
Drinks
Wine List
Sandwich – Fryer
cazzatedde (tipical apulian Sandwich)
List of allergenic ingredients used in this establishment and present in the annex of EU Regulation No. 1169/2001 “Substances or products that cause allergies or intolerances”:
01 Cereali contenenti glutine e prodotti derivati (grano, segale, orzo, avena, farro, kamut) / Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut).
02 Soia e prodotti a base di soia / Soy and soy-based products.
03 Arachidi e prodotti a base di arachidi / Peanuts and peanut-based products.
04 Semi di sesamo e prodotti a base di sesamo / Sesame seeds and products based on sesame.
05 Frutta a guscio e loro prodotti (mandorle, nocciole, noci, noci di acagiù, di pecan, del Brasile, pistacchi, noci macadamia) / Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios, macadamia nuts).
06 Senape e prodotti a base di senape / Mustard and products containing mustard.
07 Sedano e prodotti a base di sedano / Celery and products based on celery.
08 Lupini e prodotti a base di lupini / Lupins and products based on lupins.
09 Uova e prodotti a base di uova / Eggs and egg products.
10 Latte e prodotti a base di latte / Milk and products made from milk.
11 Pesce e prodotti a base di pesce / Fish and products based on fish.
12 Molluschi e prodotti a base di molluschi / Molluscs and products based on shellfish.
13 Crostacei e prodotti a base di crostacei / Crustaceans and products based on shellfish.
14 Solfiti in concentrazioni superiori a 10mg/kg / Sulphites at concentrations greater than 10mg/kg.
Speciality
Dessert
Drinks
Beer
contacts
Zitto & Mangia
Piazza Plebiscito 7, Ceglie Messapica (BR)
Telefono: 368 783 0794
Email: info@zittoemangia.it
follow us
HOURS
Monday: 12:30–14:30, 20:00–00:00
Tuesday: 12:30–14:30, 20:00–00:00
Wednesday: Closed
Thursday: 12:30–14:30, 20:00–00:00
Friday: 12:30–14:30, 20:00–00:00
Saturday: 12:30–14:30, 20:00–00:00
Sunday: 12:30–14:30